Rating: 5 stars
5356 Ratings
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  • 5 star values: 5356
  • 5,356 Ratings
Gale Gand
September 2004

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Recipe Summary

total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a strainer, rinse the rice under cold water for 1 minute. Transfer to a large saucepan and add the milk and salt. Scrape the seeds from the vanilla bean into the saucepan, add the vanilla bean and bring to a simmer. Cook over moderately low heat, stirring occasionally, until the rice is tender, about 20 minutes. Remove the rice from the heat and stir in the sugar.

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  • Transfer the rice pudding to a large bowl set in a larger bowl of ice water and stir until cool, about 5 minutes. Discard the vanilla bean. Spoon half of the strawberries into 6 glasses. Add the rice pudding, top with the remaining strawberries and serve.

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