This was amazing. I could not find galangal or serranos.....so went with fresh ginger and Fresno Chili's. This was easy and delicious. To cut down on cooking I used boneless, skinless chicken thighs. This was a little greasy which I believe is due to the amount of fish sauce. But one of the best curries I have made in a while. Served with Jasmine Rice and Garlic Naan. Thank you for sharing this!