Here's a unique, easy-to-assemble Indonesian salad that you can vary every time you make it. We've given our favorite vegetable combination below, but cabbage, bean sprouts, cauliflower, celery, and spinach are also commonly used, and sliced hard-cooked eggs, fried onions or tofu, or sliced tomatoes are popular garnishes. In a true Indonesian meal, rice would be served along with the vegetables and peanut sauce.Plus: More Vegetable Recipes and Tips
Riesling and Asian food go together like Romeo and Juliet. Did you know that great Rieslings are made in Australia's Clare Valley? Some are now being imported into the U.S., and this would be a great time to try one.