Recipes Gabure Soup Be the first to rate & review! A ham-and-cabbage soup first developed by peasants in southwest France but perfected by restaurant chefs in the 1800s, this gabure is a perfect winter meal that comes together in less than 30 minutes. Slideshow: More Healthy Soup Recipes By Russ Crandall Russ Crandall Russ Crandall created the popular food blog The Domestic Man focused on mainly gluten-free and paleo-friendly recipes with an emphasis on classic, traditional, and international dishes. He is The New York Times bestselling author of three cookbooks and has contributed to AOL.com’s Kitchen Daily, Food & Wine, and Yahoo! Food. Food & Wine's Editorial Guidelines Published on October 2, 2015 Print Rate It Share Share Tweet Pin Email Directions Rate it Print