Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese
Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead. Plus: More Pasta Recipes
The acidity of the tomato and spiciness of the sausage are best suited to a red wine with soft tannin and good acidity. Try a Sangiovese from Tuscany such as Chianti Classico or Rosso di Montalcino or look for a version from California.