Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese
Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead. Plus: More Pasta Recipes
January 2012
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Credit:
© Sneh Roy
Recipe Summary
Ingredients
Directions
Suggested Pairing
The acidity of the tomato and spiciness of the sausage are best suited to a red wine with soft tannin and good acidity. Try a Sangiovese from Tuscany such as Chianti Classico or Rosso di Montalcino or look for a version from California.