Fusilli with Four Cheeses and Balsamic Vinegar
Boiling the balsamic vinegar concentrates its flavor, so just a drizzle is needed to balance the rich sauce on the pasta.Fast Weekday Pastas
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The recipe can be prepared through Step 2 and kept at room temperature for up to 2 hours. Add about 10 minutes to the cooking time.
The strong, sharp flavors of the vinegar call for a wine with similar intensity. Stick with a Barbera d'Asti.