Fusilli with Broccoli Rabe
Fusilli (corkscrews) and farfalle (butterflies) are perfect for sauces with chunks of vegetables and meat because the folds and cavities hold the pieces.Plus: More Pasta Recipes and Tips
May 1999
Fusilli (corkscrews) and farfalle (butterflies) are perfect for sauces with chunks of vegetables and meat because the folds and cavities hold the pieces.Plus: More Pasta Recipes and Tips
Good balance of bitter broccoli rabe and salty anchovies and pasta. Will make again