Full Scotch-Irish Breakfast

Name: Full Scotch-Irish Breakfast
Total time: 5 min
Yield: 1
Ingredients: 2 ounces rye whiskey , preferably Bulleit; 1 ounce stout beer, such as Guinness; 1/2 ounce pure maple syrup; 2 teaspoons lemon curd; 2 dashes of mole bitters; 1 large egg; Ice; Small pinch of freshly grated nutmeg, for garnish

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Maple syrup, lemon curd and a whole egg are shaken with rye whiskey and stout beer in the Full Scotch-Irish Breakfast. It's mixologist Bill Norris's tribute to the Scotch-Irish pioneers who were the first to distill whiskey in America. Slideshow: More Irish Whiskey Cocktail Recipes

By Bill Norris

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Recipe Summary

total:

5 mins

Yield:

Ingredients

2 ounces rye whiskey, preferably Bulleit
1 ounce stout beer, such as Guinness
1/2 ounce pure maple syrup
2 teaspoons lemon curd
2 dashes of mole bitters
1 large egg
Ice
Small pinch of freshly grated nutmeg, for garnish

Directions

Step 1

In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe and garnish with the nutmeg.

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Full Scotch-Irish Breakfast

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Full Scotch-Irish Breakfast

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Full Scotch-Irish Breakfast