Maple syrup, lemon curd and a whole egg are shaken with rye whiskey and stout beer in the Full Scotch-Irish Breakfast. It's mixologist Bill Norris's tribute to the Scotch-Irish pioneers who were the first to distill whiskey in America. Slideshow:  More Irish Whiskey Cocktail Recipes 

Bill Norris

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Recipe Summary

total:
5 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe and garnish with the nutmeg.

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