Maple syrup, lemon curd and a whole egg are shaken with rye whiskey and stout beer in the Full Scotch-Irish Breakfast. It's mixologist Bill Norris's tribute to the Scotch-Irish pioneers who were the first to distill whiskey in America. Slideshow: More Irish Whiskey Cocktail Recipes
How to Make It
Step
In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe and garnish with the nutmeg.
