Backstreet Café• HoustonAs soon as beverage director Sean Beck spotted a new line of apple-flavored juices and sodas at a grocery store, he decided to make one of his own. After a spirited discussion of apples with a winemaker, Beck chose the Fuji as the base for his drink. More Nonalcoholic Drinks

Sean Beck
April 2008

Gallery

© Wendell T. Webber

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a highball glass with ice. Add the Apple-Ginger Syrup and soda; stir. Garnish with the apple slices.

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