I doubled the recipe and this turned out awful. Probably not the recipes fault at all. It was way too dry and they came out all chunky and not evenly done.
One cup white sugar 2 TBL potato starch grind in a coffee bean grinder couple minutes you have great starch to use in the cookies. Potato starch was what was first used in in starch! made these with home made starch they turned out perfect, I will double the recipe next time!
I made these cookies and they are fabulous. My only issue is that mine did not poof; they were flat. No biggie, but if I can get them to poof a little (like they are in the photo) they would be perfect. Thank you.
I have not made this recipe, so I cannot rate it. However, I am astounded at 3 cups of sugar for 12 cookies! That's 1/4 of sugar per cookie! Not only that, but confectioner's sugar usually contains corn, which is not kosher for Passover for Ashkenazi Jews, so you need to make sure your confectioners sugar is specifically kosher for Passover.