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From  Vegan: The Cookbook by Jean-Christian Jury, Phaidon 2017.   Slideshow: More Apple Recipes 

Food & Wine

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Recipe Summary

active:
30 mins
total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the vegetable oil in a large skillet (frying pan) over medium heat. Add the apple and onion and sauté, stirring frequently, for 6–7 minutes, until the onion is translucent. Add the curry powder, 2 tablespoons water, the raisins, apricots, and peanuts, and season to taste with salt and freshly ground black pepper. Stir well to blend the ingredients together, then bring the mixture to a low simmer and cook for 12 minutes.

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  • Serve warm or cold with sticky, Arborio, or Carnaroli rice cooked in coconut milk.

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