2 1/2 cups (350 grams) peeled, cored, and chopped tart apples such as Granny Smith
1 cup (140 grams) chopped yellow onion
2 teaspoons curry powder
1 1/2 cups (120 grams) raisins
1 1/2 cups (120 grams) chopped dried apricots
1/2 cup (60 grams) roasted peanuts
Freshly ground black pepper
Sticky, Arborio, or Carnaroli rice cooked in coconut milk, to serve
How to Make It
Heat the vegetable oil in a large skillet (frying pan) over medium heat. Add the apple and onion and sauté, stirring frequently, for 6–7 minutes, until the onion is translucent. Add the curry powder, 2 tablespoons water, the raisins, apricots, and peanuts, and season to taste with salt and freshly ground black pepper. Stir well to blend the ingredients together, then bring the mixture to a low simmer and cook for 12 minutes.
Serve warm or cold with sticky, Arborio, or Carnaroli rice cooked in coconut milk.
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