From Vegan: The Cookbook by Jean-Christian Jury, Phaidon 2017. Slideshow: More Apple Recipes
Heat the vegetable oil in a large skillet (frying pan) over medium heat. Add the apple and onion and sauté, stirring frequently, for 6–7 minutes, until the onion is translucent. Add the curry powder, 2 tablespoons water, the raisins, apricots, and peanuts, and season to taste with salt and freshly ground black pepper. Stir well to blend the ingredients together, then bring the mixture to a low simmer and cook for 12 minutes.
Serve warm or cold with sticky, Arborio, or Carnaroli rice cooked in coconut milk.
I made this for an office potluck and people loved it! It's really tasty by itself or with crackers, too!