Recipes Snacks Vegan Snacks Fruit-and-Nut Trail Mix Be the first to rate & review! "At the restaurant, I used to take slices of bacon off trays, stuff them in a roll and eat that as a snack," says chef Jeremy Sewall of Lineage in Brookline, Massachusetts. He now stashes fruit-and-nut snacks, like this roasted trail mix, everywhere. More Healthy Snacks By Jeremy Sewall Updated on September 28, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Lucy Schaeffer Total Time: 30 mins Yield: makes 1 3/4 cups (7 servings) Ingredients ¼ cup raw almonds ¼ cup raw cashews ¼ cup raw walnut halves Sea salt or kosher salt ¼ cup golden raisins ¼ cup dried cranberries ¼ cup dried apricots ¼ cup banana chips Directions Preheat the oven to 350°. Toss the nuts with a pinch of salt and spread on a baking sheet. Toast for 10 minutes until golden, stirring halfway through. Let the nuts cool completely. Mix the nuts with the dried fruits. Make Ahead The trail mix can be stored in an airtight container at room temperature for up to 4 days. Rate it Print