"At the restaurant, I used to take slices of bacon off trays, stuff them in a roll and eat that as a snack," says chef Jeremy Sewall of Lineage in Brookline, Massachusetts. He now stashes fruit-and-nut snacks, like this roasted trail mix, everywhere. More Healthy Snacks

Jeremy Sewall
March 2011

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© Lucy Schaeffer

Recipe Summary

total:
30 mins
Yield:
makes 1 3/4 cups (7 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Toss the nuts with a pinch of salt and spread on a baking sheet. Toast for 10 minutes until golden, stirring halfway through. Let the nuts cool completely. Mix the nuts with the dried fruits.

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Make Ahead

The trail mix can be stored in an airtight container at room temperature for up to 4 days.

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