Fruit and Nut Crumb Bars
Chefs Kate and Matt Jennings of the Townsman in Boston often make everything from scratch, including the preserves they like to layer in these simple bars. Alternatively, you can use your favorite jarred jam or fresh fruit (apples or pears in the fall and winter, berries or stone fruits in the warmer months). Slideshow: More Cookie RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.