Recipes Frozen Raspberry Yogurt Be the first to rate & review! Plus: More Dessert Recipes and Tips By Hubert Keller Hubert Keller Keller learned from such masters as Bocuse, Lenôtre and Vergé, and his pedigree is evident in his brilliant command of classical French cuisine. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 Ingredients 2 pints fresh rasberries 1 cup sugar 2 cups plain low-fat yogurt Fresh mint sprigs (for garnish) Directions In a blender or food processor, puree the raspberries with the sugar. Pass the puree though a fine sieve. In a bowl, whisk the yogurt until smooth and stir in the raspberry puree. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer the frozen yogurt to a container and freeze until firm. Spoon the yogurt into tall glasses, garnish with mint sprigs and serve. Notes One Serving: Calories 357 kcal, Protein 7.7 gm, Carbohydrate 80 gm, Cholesterol 6.8 mg, Total Fat 2.5 gm, Saturated Fat 1.2 gm. Rate it Print