Frozen Pomegranate Soufflés
Want a soufflé that will never, ever fall? Make a frozen soufflé! The base for this light and airy wonder is a curd made from pomegranate juice. It’s delicious and very flavorful, but it doesn’t have a bright red color, so if you that’s what you want, add a drop or two of red food coloring—or just dress it up with plenty of pomegranate arils (seeds).FROZEN POMEGRANATE SOUFFLÉS is excerpted from THE FEARLESS BAKER © 2017 by Erin Jeanne McDowell. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Slideshow: More Soufflé Recipes