Frozen Hula Hoop
A sweet-tart blend of pineapple, raspberry, and lemon adds fresh fruit flavor to this slushy frozen drink from Erick Castro spiked with white rum, Aperol, and dry red wine. With plenty of heat from the trio of alcohols, those fresh summer fruits keep the drink well balanced. Make your own raspberry syrup by infusing simple syrup with fresh berries, or purchase a bottle at the liquor store or online.
Cocktail can be frozen up to 3 days. Let thaw until slushy, about 15 minutes; stir well before serving.
Raspberry syrups such as Small Hand Foods and Liber & Co. can be purchased online or in liquor stores.