Spirits Brunch Cocktails Frozen Aperol Spritzes ('Fraperol Spritzes') 5.0 (1) 1 Review The Aperol Spritz — a simple combination of Aperol, Prosecco, and club soda — is easily one of the most celebrated summer cocktails. This recipe is a frozen twist on the classic, and includes orange liqueur for even more orange flavor. Food & Wine's Justin Chapple originally developed a version of the recipe for Pepe's Wharf in Provincetown, Massachusetts, and streamlined it here so it's easy to make in a home blender. For the best results, allow the Aperol cubes to freeze overnight. By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Published on June 13, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Emily Nabors Hall Active Time: 5 mins Freeze Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 4 Ingredients 12 ounces Prosecco, plus more for serving 8 ounces Aperol 8 ounces water ¼ cup orange liqueur, such as Cointreau Orange wheels, for garnish Directions Whisk together Prosecco, Aperol, water, and orange liqueur in a pitcher. Pour mixture into 2 to 3 standard ice cube trays. Freeze until firm, at least 8 hours but preferably overnight. Transfer prepared ice cubes to a blender; process until smooth and frothy. Pour into 4 wine glasses and top off with more Prosecco. Garnish with orange wheels and serve. Rate it Print