Frost Nip

Name: Frost Nip
Yield: 8 drinks
Ingredients: 2 cups Sauvignon Blanc; 1 cup gin; ¾ cup fresh grapefruit juice; ¼ cup maraschino liqueur; ¼ cup simple syrup; Lemon twists (for garnish)

Be the first to rate & review!

Mixing cocktails one by one is exceedingly impractical at a big party. Instead, F&W's Nick Fauchald suggests this pitcher drink. More Drinks for a Crowd

By Nick Fauchald

December 2007

Gallery

Recipe Summary

Yield:

8 drinks

Ingredients

2 cups Sauvignon Blanc
1 cup gin
¾ cup fresh grapefruit juice
¼ cup maraschino liqueur
¼ cup simple syrup
Lemon twists (for garnish)

Directions

Step 1
Fill a pitcher with ice. Add the wine, gin, juice, liqueur and simple syrup. Stir well and strain into 8 chilled cocktail glasses. Garnish each drink with a lemon twist.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Frost Nip

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Frost Nip

Your Profile

Frost Nip

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Frost Nip