Frogmore Stew with Old Bay Aioli
1. If you can’t get a 5-pound snapper, use 2 smaller snappers. As an alternative to live blue crabs, use 2 pounds of frozen cooked king crab legs and add with the shrimp in Step 2. Also, if making this recipe in a large turkey fryer pot, add the perforated insert after your fish stock has finished simmering and skip the straining process.