This lovely gin cocktail from Jackson Cannon of Boston’s Eastern Standard features his homemade rosé vermouth. Slideshow:  More Cocktail Recipes 

Jackson Cannon
April 2016

Gallery

Credit: © David Malosh

Recipe Summary

total:
10 mins
Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, stir the gin with the vermouth and maraschino liqueur. Add ice and stir again until the drink is chilled. Strain into a martini glass and squeeze the orange peel over the cocktail; discard the peel. Garnish the drink with the cherry.

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Notes

Make your own Rosé Vermouth.

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