This lovely gin cocktail from Jackson Cannon of Boston’s Eastern Standard features his homemade rosé vermouth. Slideshow: More Cocktail Recipes
In a mixing glass, stir the gin with the vermouth and maraschino liqueur. Add ice and stir again until the drink is chilled. Strain into a martini glass and squeeze the orange peel over the cocktail; discard the peel. Garnish the drink with the cherry.
Make your own Rosé Vermouth.