Recipes Frisée Salad with Pears, Blue Cheese and Hazelnuts 5.0 (3,924) Add your rating & review More Terrific Green Salads By Bill Telepan Updated on December 30, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Yield: 4 Ingredients 1/4 cup hazelnut oil 2 tablespoons red wine vinegar Salt and freshly ground pepper 1 medium head radicchio, torn into bite-size pieces 1 medium head frisée, torn into bite-size pieces 1 medium endive, cut crosswise into 1-inch pieces 2 ripe Bartlett pears, cored and cut into 8 wedges each 4 ounces blue cheese, crumbled (1 cup) 1/2 cup salted roasted hazelnuts, coarsely chopped Directions In a large bowl, whisk the hazelnut oil with the red wine vinegar and season with salt and pepper. Add the radicchio, frisée and endive and toss until coated. Add the pears, blue cheese and hazelnuts, season the salad with salt and pepper, toss gently and serve. Rate it Print