Frisée Salad with Lardons
The Odeon, in New York City, which opened in 1980, foreshadowed the bistro trend of the late Nineties. The restaurant has had this classic salad on its menu from day one. Terrific Green Salads
The eggs can be poached up to 2 hours ahead. Refrigerate and bring to room temperature before reheating. Place in a saucepan of simmering water for 30 to 40 seconds, drain, pat dry and serve.
A dry but fruity red with good acidity and a slight earthiness, such as a Beaujolais-Villages, can balance the flavors in this salad.