Frisée and Endive Salad
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 6
Melissa Rubel Jacobson
June 2009

Plus: F&W's Salad Primer    More Great Salads  

Ingredients

  • 1 head of frisée (6 ounces), coarsely chopped
  • 2 endives, thinly sliced crosswise
  • 1 tomato, cut into 12 wedges
  • 1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
  • 1/2 cup Blue-Cheese Tarragon Dressing

How to Make It

Step

In a large bowl, toss the frisée with the endives, tomato and cucumber. Add the dressing, toss the salad and serve.

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