In Greece, zucchini flowers are often added to vegetable stews or to grated zucchini and cheese for savory pies. Delicious, Quick Side Dishes
Gently open each zucchini blossom and nip off the stamen. Place a piece of feta cheese inside each blossom and twist lightly to close.
Beat the eggs in a bowl. Spread the bread crumbs in a shallow bowl. Dip each zucchini in the beaten eggs, then dredge in the bread crumbs.
Set a large rack over a rimmed baking sheet. In each of 2 large skillets, heat 1/3 cup of the olive oil until shimmering. Carefully lay half of the zucchini in each skillet and fry over moderately high heat until crisp and golden, about 1 1/2 minutes per side. Transfer to the rack to drain. Sprinkle with salt and serve with lemon wedges.
A Greek white with fruity acidity and a round texture will match the tangy feta here.