Gallery
Recipe Summary
Ingredients
Directions
Notes
One Serving
Calories 234 kcal, Protein 34 gm, Carbohydrate 17 gm, Cholesterol 72 mg, Total Fat 3.7 gm, Saturated Fat 1 gm.
Serve With
Serve with Herbed Spaetzle and Lemon and Garlic Roasted Beets.
Suggested Pairing
This dish could be matched with a light, fruity red, such as Beaujolais, but a rich, round California Chardonnay has enough depth to match the rich savory flavors of the cutlets.