Fried Tostada Shells

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Serve these shells with Grilled T-Bone Tostadas with Spicy Radish Salad. More Mexican Recipes

By Melissa Rubel Jacobson

June 2010

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Recipe Summary test

total:

20 mins

Yield:

8

Ingredients

Vegetable oil (for frying)
8 corn tortillas

Directions

Step 1
In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot. Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes. Drain on paper towels and sprinkle with salt. Let cool before serving.

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