Fried Ravioli with Bitter Honey
This typical Sardinian dessert, called sebadas, is traditionally made with tangy fresh sheep's milk cheese, but a creamy fresh goat cheese can be used instead. Beautiful Desserts
May 2000
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Recipe Summary
Ingredients
Directions
Notes
Bitter Sardinian honey ( miele amaro) is available at specialty food shops and by mail from Zingerman's (888-636-8162) and Formaggio Kitchen (888-212-3224).