Fried Pork Belly with Pickled Vegetables
This fun take on antipasti from Fat Rice chef Abraham Conlon pairs plenty of crisp, spicy pickled vegetables with meaty bites of pork belly and briny olives. It’s a great starter for a party—serve it with lots of crusty bread.Slideshow: More Pickled Vegetables
The drained pickled vegetables can be refrigerated for 2 days.
Datu Puti is Filipino cane vinegar. It's available from amazon.com.
Look for a Portuguese white that has enough weight and texture to stand up to the pork belly and enough mineralogy to bring out the best in the pickled vegetables.