Fried Gorgonzola Bites
The young Catalan genius Sergi Arola earned two Michelin stars for his serious Madrid restaurant, La Broche. Arola, his place at Barcelona's Hotel Arts, is a different kind of experience—it's a party scene, with a DJ in the evenings, a master Argentinean mixologist and a selection of innovative tapas. The best are the Croquetas de Queso Gorgonzola—light, golden cube-shaped croquettes with a warm, silky Gorgonzola cheese center.Plus: More Appetizer Recipes and Tips
February 2005