Fried Chicken Littles with All-American Potato Salad
Chefs Leonard Schwartz and Michael Rosen use a secret ingredient in the batter for the crisp chicken drumettes at Zeke's Smokehouse: It's self-rising flour, which makes the coating as airy as a good fritter.Plus: More Chicken Recipes and Tips
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The mayonnaise can be refrigerated overnight.
Harissa, a spicy Tunisian pepper paste, is available at specialty food shops.
A cooling beer will tame the chicken's fiery dipping sauce. Try Anchor Steam or Sierra Nevada Pale Ale.