Fried Cauliflower with Tangy Dipping Sauce
In Vietnam, cauliflower is traditionally eaten dipped in fish sauce. Bryant Ng, too, creates a fish sauce for dipping, but he fries the cauliflower in a spicy beer batter until the florets are tender and the crust is crispy. Slideshow: Fantastic Fried FoodRecipe from Food & Wine America's Greatest New Cooks