Recipes Fried Capers Be the first to rate & review! More Terrific Condiments By Peggy Knickerbocker Updated on December 16, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 Ingredients ⅓ cup salt-packed capers (see Note) ¼ cup pure olive oil Directions Soak the capers in 2 cups of cold water for 1 hour. Drain, rinse and pat thoroughly dry. In a small skillet, heat the oil until shimmering. Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes. Drain on paper towels and serve immediately. Notes Salt-packed capers are available at specialty food shops. Serve With Pasta or baked potatoes. Rate it Print