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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak the capers in 2 cups of cold water for 1 hour. Drain, rinse and pat thoroughly dry.

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  • In a small skillet, heat the oil until shimmering. Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes. Drain on paper towels and serve immediately.

Notes

Salt-packed capers are available at specialty food shops.

Serve With

Pasta or baked potatoes.

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