Fried Brown Rice with Scallions and Eggs
This fast dish is great for using up leftover rice; made with eggs, it’s a delicious vegetarian meal. Slideshow: Fast Asian Dishes
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Recipe Summary
Ingredients
Directions
Notes
To cook the rice, in a medium saucepan combine 1 1/2 cups raw rice with 3 cups of water and a large pinch of salt and bring to a boil. Cover and simmer over low heat until the rice is cooked and the water is absorbed, about 45 minutes. Remove from the heat and let stand for 10 minutes. Use the rice right away or refrigerate.