Fried Artichokes With Citrus & Parsley
At Il Buco Alimentari e Vineria, Justin Smillie goes through 60 cases of artichokes a week to keep up with the demand for this dish. He fries the artichokes until the edges are crispy, then tosses them with lemon and orange zest and smoky-hot crushed Aleppo pepper. Slideshow: Amazing Artichoke Recipes
Aleppo pepper is a moderately hot crushed dried chile from Turkey and Syria. It is available at gourmet markets and at penzeys.com.