Recipes

Friar Flip

Name: Friar Flip
Total time: 5 min
Ingredients: 1 ounce yellow Chartreuse; 1/2 ounce Bonal Gentiane-Quina (fortified, slightly bitter aperitif wine); 1/2 ounce Simple Syrup; 1/2 ounce fresh lemon juice; 4 dashes of Bittermens Xocolatl Mole bitters; Pinch of salt; 1 large egg; Ice; Pinch of freshly grated nutmeg, for garnish

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In cocktail terminology, a flip is a sweetened drink made with a spirit, whole egg and spice (typically nutmeg). The Friar Flip from Melissa Hayes gets its spice from chocolaty mole bitters and yellow Chartreuse, a honeyed herbal liqueur made by Carthusian monks since the 1700s. Slideshow: More Flips and Fizzes

By Melissa Hayes

Updated on March 27, 2015

Total Time:

5 mins

Yield:

1

Ingredients

1 ounce yellow Chartreuse
1/2 ounce Bonal Gentiane-Quina (fortified, slightly bitter aperitif wine)
1/2 ounce Simple Syrup
1/2 ounce fresh lemon juice
4 dashes of Bittermens Xocolatl Mole bitters
Pinch of salt
1 large egg
Ice
Pinch of freshly grated nutmeg, for garnish

Directions

In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe and garnish with the nutmeg.