In cocktail terminology, a flip is a sweetened drink made with a spirit, whole egg and spice (typically nutmeg). The Friar Flip from Melissa Hayes gets its spice from chocolaty mole bitters and yellow Chartreuse, a honeyed herbal liqueur made by Carthusian monks since the 1700s. Slideshow:  More Flips and Fizzes 

Melissa Hayes

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Recipe Summary

total:
5 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe and garnish with the nutmeg.

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