Fresh Tomato & Parsley Spaghetti

Name: Fresh Tomato & Parsley Spaghetti
Total time: 20 min
Yield: 4
Ingredients: 1 pound spaghetti; Kosher salt; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 3/4 pound ripe tomatoes, coarsely chopped; 1/4 cup coarsely chopped parsley

1 Rating
2 Reviews

Flat-leaf Italian parsley is best in this simple pasta preparation. But if there is only curly parsley available at the store, don’t hesitate to substitute it for the flat-leaf version. Slideshow: More Pasta Recipes

By Scott Hocker

December 2015

Gallery

Credit: © Scott Hocker

Recipe Summary

active:

5 mins

total:

20 mins

Yield:

Ingredients

1 pound spaghetti
Kosher salt
1/4 cup plus 1 tablespoon extra-virgin olive oil
3/4 pound ripe tomatoes, coarsely chopped
1/4 cup coarsely chopped parsley

Directions

Step 1

Cook the spaghetti according to package instructions in a pot of well-salted boiling water.

Advertisement
Step 2

Meanwhile, to a large bowl, add the olive oil, tomatoes and 1/2 teaspoon salt. Let sit until the spaghetti is done cooking.
Step 3

Add the drained spaghetti to the bowl along with the parsley and mix well. Serve.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Fresh Tomato & Parsley Spaghetti

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Fresh Tomato & Parsley Spaghetti

Your Profile

Fresh Tomato & Parsley Spaghetti

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Fresh Tomato & Parsley Spaghetti