© Scott Hocker
Flat-leaf Italian parsley is best in this simple pasta preparation. But if there is only curly parsley available at the store, don’t hesitate to substitute it for the flat-leaf version. Slideshow: More Pasta Recipes
How to Make It
Step 1
Cook the spaghetti according to package instructions in a pot of well-salted boiling water.
Step 2
Meanwhile, to a large bowl, add the olive oil, tomatoes and 1/2 teaspoon salt. Let sit until the spaghetti is done cooking.
Step 3
Add the drained spaghetti to the bowl along with the parsley and mix well. Serve.