Fresh Tomato & Basil Spaghetti

Name: Fresh Tomato & Basil Spaghetti
Total time: 20 min
Yield: 4
Ingredients: 1 pound spaghetti; Kosher salt; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 3/4 pound ripe tomatoes, coarsely chopped; 1/4 cup coarsely chopped basil

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Cut the basil shortly before using. Otherwise, the fragile herb turns black as it sits. Slideshow: More Pasta Recipes

By Scott Hocker

December 2014

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Credit: © Scott Hocker

Recipe Summary

active:

5 mins

total:

20 mins

Yield:

Ingredients

1 pound spaghetti
Kosher salt
1/4 cup plus 1 tablespoon extra-virgin olive oil
3/4 pound ripe tomatoes, coarsely chopped
1/4 cup coarsely chopped basil

Directions

Step 1

Cook the spaghetti according to package instructions in a pot of well-salted boiling water.

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Step 2

Meanwhile, to a large bowl, add the olive oil, tomatoes and 1/2 teaspoon salt. Let sit until the spaghetti is done cooking.
Step 3

Add the drained spaghetti to the bowl along with the basil and mix well. Serve.

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Fresh Tomato & Basil Spaghetti

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Fresh Tomato & Basil Spaghetti

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fresh Tomato & Basil Spaghetti