Fresh Tomato and Caper Salad
When guests sit down to the dinner table, Moroccan hosts often set out small salads to eat with bread or on their own. Paula Wolfert found this salad in Essaouira, along the Atlantic coast. She says it's rare to see capers in Moroccan salads, even though the country is one of the world's leading suppliers. Slideshow: More Moroccan Recipes
October 2011
Gallery
© Quentin Bacon
Recipe Summary
Ingredients
Directions
Notes
Argan oil has an intense, nutty flavor. It is available at chefshop.com.