Andrew Zimmern’s Kitchen AdventuresAndrew Zimmern’s bright, spicy salsa is made with fresh tomatillos rather than tomatoes. The result is tangy and piquant with terrific heat from the serrano chile. Slideshow: More Amazing Salsas 

Andrew Zimmern
June 2013

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Recipe Summary

total:
20 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the tomatillos with the cilantro, mint, serrano chile and the 1 tablespoon of lime juice and pulse until nearly smooth. Season the salsa with salt, pepper and lime juice. Transfer the salsa to a bowl and stir in the onion.

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