Fresh Tomatillo Salsa

Name: Fresh Tomatillo Salsa
Total time: 20 min
Yield: 2 cups
Ingredients: 1 pound tomatillos—husked, washed and quartered; 1/2 cup lightly packed cilantro leaves; 1/4 cup lightly packed mint leaves; 1 serrano chile, chopped; 1 tablespoon fresh lime juice, plus more for seasoning; Kosher salt; Freshly ground pepper; 1/4 cup minced white onion

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Andrew Zimmern’s Kitchen AdventuresAndrew Zimmern’s bright, spicy salsa is made with fresh tomatillos rather than tomatoes. The result is tangy and piquant with terrific heat from the serrano chile. Slideshow: More Amazing Salsas

By Andrew Zimmern

June 2013

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total:

20 mins

Yield:

2 cups

Ingredients

1 pound tomatillos—husked, washed and quartered
1/2 cup lightly packed cilantro leaves
1/4 cup lightly packed mint leaves
1 serrano chile, chopped
1 tablespoon fresh lime juice, plus more for seasoning
Kosher salt
Freshly ground pepper
1/4 cup minced white onion

Directions

Step 1
In a food processor, combine the tomatillos with the cilantro, mint, serrano chile and the 1 tablespoon of lime juice and pulse until nearly smooth. Season the salsa with salt, pepper and lime juice. Transfer the salsa to a bowl and stir in the onion.

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Fresh Tomatillo Salsa

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