For this refreshing Bloody Mary recipe, make sure you are using the freshest possible tomatoes, as it will make all the difference in the texture and final flavor. If adding vodka, note that it does separate from the juice, so make sure to give it a stir before serving.
Slideshow:More Tomato Recipes
2 pounds heirloom tomatoes
1/2 lime, peeled
2 dashes vegetarian Worcestershire sauce
1 teaspoon hot sauce
Pinch of celery salt
Pinch of cumin
Vodka, to taste (optional)
Lime wedges, mini peppers and cherry tomatoes, for garnish
How to Make It
Juice the tomatoes and lime. Mix in the Worcestershire sauce, hot sauce, celery salt, cumin, salt and pepper with the tomato juice. Taste and adjust accordingly. Divide the tomato mixture between two glasses, add vodka (or not) and garnish with more tomatoes, lime wedges or baby peppers.
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