Fresh Sardines with Two-Olive Bread Crumb Crust
If omega-3-rich fresh sardines are hard to find, small bluefish or mackerel fillets can be used instead. More Amazing Seafood Recipes
January 1999
If omega-3-rich fresh sardines are hard to find, small bluefish or mackerel fillets can be used instead. More Amazing Seafood Recipes
One Serving
Calories 380 kcal, Total Fat 25.4 gm, Saturated Fat 4.6 gm.
The assertive flavors of sardines and olives need a clean, pleasantly sharp white wine for contrast. Look for a Sauvignon Blanc–based French wine.