This pineapple ice cream topping has just one smart tweak: Campari, which adds a pleasant hint of bitterness. Slideshow: Fruit Dessert Recipes 

Annabelle Topacio
Ian Flores
August 2015

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© Tara Fisher

Recipe Summary

total:
20 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine all of the ingredients except the Campari and bring to a boil over high heat. Reduce the heat to moderate and simmer for 5 minutes. Stir in the Campari and cook, stirring occasionally, until the sauce is thick and shiny, about 10 minutes.

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  • Remove from the heat and let cool completely, then refrigerate. Serve cold.

Make Ahead

The pineapple sauce can be refrigerated for up to 2 weeks.

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