Fresh Pineapple Sauce

Name: Fresh Pineapple Sauce
Total time: 20 min
Yield: Makes 3 cups
Ingredients: 2 cups diced fresh pineapple; 2 cups fresh pineapple juice; 1 cup sugar; 1 cup light corn syrup; Finely grated zest of 1 lemon plus 2 teaspoons fresh lemon juice; 1/2 teaspoon kosher salt; 2 teaspoons Campari

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This pineapple ice cream topping has just one smart tweak: Campari, which adds a pleasant hint of bitterness. Slideshow: Fruit Dessert Recipes

By Annabelle Topacio

By Ian Flores

August 2015

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Credit: © Tara Fisher

Recipe Summary

total:

20 mins

Yield:

Makes 3 cups

Ingredients

2 cups diced fresh pineapple
2 cups fresh pineapple juice
1 cup sugar
1 cup light corn syrup
Finely grated zest of 1 lemon plus 2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt
2 teaspoons Campari

Directions

Step 1

In a medium saucepan, combine all of the ingredients except the Campari and bring to a boil over high heat. Reduce the heat to moderate and simmer for 5 minutes. Stir in the Campari and cook, stirring occasionally, until the sauce is thick and shiny, about 10 minutes.

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Step 2

Remove from the heat and let cool completely, then refrigerate. Serve cold.

Make Ahead

The pineapple sauce can be refrigerated for up to 2 weeks.

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Fresh Pineapple Sauce

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Recipe Summary

Ingredients

Directions

Make Ahead

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Fresh Pineapple Sauce

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Fresh Pineapple Sauce