Fresh Pineapple Sauce

Name: Fresh Pineapple Sauce
Total time: 20 min
Yield: Makes 3 cups
Ingredients: 2 cups diced fresh pineapple; 2 cups fresh pineapple juice; 1 cup sugar; 1 cup light corn syrup; Finely grated zest of 1 lemon plus 2 teaspoons fresh lemon juice; 1/2 teaspoon kosher salt; 2 teaspoons Campari

1 Rating
1 Review

This pineapple ice cream topping has just one smart tweak: Campari, which adds a pleasant hint of bitterness. Slideshow: Fruit Dessert Recipes

By Annabelle Topacio and Ian Flores

August 2015

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Credit: © Tara Fisher

Recipe Summary test

total:

20 mins

Yield:

Makes 3 cups

Ingredients

2 cups diced fresh pineapple
2 cups fresh pineapple juice
1 cup sugar
1 cup light corn syrup
Finely grated zest of 1 lemon plus 2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt
2 teaspoons Campari

Directions

Step 1
In a medium saucepan, combine all of the ingredients except the Campari and bring to a boil over high heat. Reduce the heat to moderate and simmer for 5 minutes. Stir in the Campari and cook, stirring occasionally, until the sauce is thick and shiny, about 10 minutes.

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Step 2
Remove from the heat and let cool completely, then refrigerate. Serve cold.

Make Ahead

The pineapple sauce can be refrigerated for up to 2 weeks.

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Food & Wine Member

07/17/2021

A total waste of time and pineapple! Should have used my better judgement as I queried 2 c diced pineapple to 2 c pineapple juice and 1 c corn syrup - a total of 3 c liquid - prior to attempting recipe. The finished product was way too watery.

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Fresh Pineapple Sauce

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Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Fresh Pineapple Sauce

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Fresh Pineapple Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Fresh Pineapple Sauce