Use this syrup to make Eli's Refresher More Nonalcoholic Drinks

Food & Wine
December 2005

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Recipe Summary test

Yield:
Makes 4 ounces of syrup
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Ingredients

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Directions

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  • Steep the bruised mint sprigs in the hot water for 10 minutes. Add the sugar and muddle well. Strain and refrigerate for up to 1 week.

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