Fresh Mango Salsa

Name: Fresh Mango Salsa
Total time: 15 min
Yield: 3 cups
Ingredients: 3 mangoes, peeled, pitted and cut into 1/2-inch dice; 1 red bell pepper, stemmed, seeded and finely diced; 1/2 jalapeño, stemmed and finely diced; 3 tablespoons finely diced red onion; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; Kosher salt; Freshly ground pepper

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This chunky mango salsa is best when served fresh with warm tortilla chips. Slideshow: Salsa Recipes

By Emily Farris

June 2014

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Fresh Mango Salsa

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Fresh Mango Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fresh Mango Salsa