Fresh Mango Salsa
© Emily Farris
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 3 cups
By Emily Farris
June 2014

This chunky mango salsa is best when served fresh with warm tortilla chips. Slideshow: Salsa Recipes

Ingredients

  • 3 mangoes, peeled, pitted and cut into 1/2-inch dice
  • 1 red bell pepper, stemmed, seeded and finely diced
  • 1/2 jalapeño, stemmed and finely diced
  • 3 tablespoons finely diced red onion
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper

How to Make It

Step

In a large bowl, combine all ingredients and season with salt and pepper. Refrigerate for at least one hour and serve.

You May Like

Advertisement

Read More

Advertisement