This chunky mango salsa is best when served fresh with warm tortilla chips. Slideshow:  Salsa Recipes 

Emily Farris
June 2014

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© Emily Farris

Recipe Summary

total:
15 mins
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine all ingredients and season with salt and pepper. Refrigerate for at least one hour and serve.

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