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Fresh Mango Salsa

Fresh Mango Salsa

Name: Fresh Mango Salsa
Total time: 15 min
Yield: Serves : 3 cups
Ingredients: 3 mangoes, peeled, pitted and cut into 1/2-inch dice; 1 red bell pepper, stemmed, seeded and finely diced; 1/2 jalapeño, stemmed and finely diced; 3 tablespoons finely diced red onion; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; Kosher salt; Freshly ground pepper

Active Time

N/A

Total Time

15 MIN

Yield

Serves : 3 cups

This chunky mango salsa is best when served fresh with warm tortilla chips. Slideshow: Salsa Recipes

Ingredients

3 mangoes, peeled, pitted and cut into 1/2-inch dice
1 red bell pepper, stemmed, seeded and finely diced
1/2 jalapeño, stemmed and finely diced
3 tablespoons finely diced red onion
1/4 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
Kosher salt
Freshly ground pepper

How to Make It

Step

In a large bowl, combine all ingredients and season with salt and pepper. Refrigerate for at least one hour and serve.

Fresh Mango Salsa

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