Fresh Mango Salsa

Name: Fresh Mango Salsa
Total time: 15 min
Yield: Serves : 3 cups
Ingredients: 3 mangoes, peeled, pitted and cut into 1/2-inch dice; 1 red bell pepper, stemmed, seeded and finely diced; 1/2 jalapeño, stemmed and finely diced; 3 tablespoons finely diced red onion; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; Kosher salt; Freshly ground pepper

Active Time

N/A

Total Time

15 MIN

Yield

Serves : 3 cups

This chunky mango salsa is best when served fresh with warm tortilla chips. Slideshow: Salsa Recipes

Ingredients

3 mangoes, peeled, pitted and cut into 1/2-inch dice
1 red bell pepper, stemmed, seeded and finely diced
1/2 jalapeño, stemmed and finely diced
3 tablespoons finely diced red onion
1/4 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
Kosher salt
Freshly ground pepper

How to Make It

Step

In a large bowl, combine all ingredients and season with salt and pepper. Refrigerate for at least one hour and serve.

Fresh Mango Salsa

Ingredients

How to Make It

You May Like

Read More

Fresh Mango Salsa

Ingredients

How to Make It

You May Like

Read More

Sign Up for Our Newsletter

DELICIOUS DEAL

Sign Up for Our Newsletter