Fresh Lemonade

Name: Fresh Lemonade
Yield: Makes about 5 quarts
Ingredients: 3 cups fresh lemon juice (from 12 to 14 large lemons); 2 cups sugar; Ice cubes; Lemon wedges (for garnish)

Be the first to rate & review!

There are no lemon trees on Long Island, but a summer picnic without lemonade is like Christmas without Santa. The recipe can be garnished with fresh fruit, such as raspberries. Cocktail Party Recipes

By David Page

June 1997

Gallery

Recipe Summary

Yield:

Makes about 5 quarts

Ingredients

3 cups fresh lemon juice (from 12 to 14 large lemons)
2 cups sugar
Ice cubes
Lemon wedges (for garnish)

Directions

Step 1

In a large glass bowl, combine the lemon juice, sugar and 4 quarts of water. Stir to dissolve the sugar. Pour the lemonade into pitchers and serve over ice, garnished with lemon wedges.

Advertisement

Make Ahead

The lemonade can be refrigerated for up to 1 day.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Fresh Lemonade

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Fresh Lemonade

Your Profile

Fresh Lemonade

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Fresh Lemonade