Fresh Lemonade

Name: Fresh Lemonade
Yield: Makes about 5 quarts
Ingredients: 3 cups fresh lemon juice (from 12 to 14 large lemons); 2 cups sugar; Ice cubes; Lemon wedges (for garnish)

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There are no lemon trees on Long Island, but a summer picnic without lemonade is like Christmas without Santa. The recipe can be garnished with fresh fruit, such as raspberries. Cocktail Party Recipes

By David Page

June 1997

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Yield:

Makes about 5 quarts

Ingredients

3 cups fresh lemon juice (from 12 to 14 large lemons)
2 cups sugar
Ice cubes
Lemon wedges (for garnish)

Directions

Step 1
In a large glass bowl, combine the lemon juice, sugar and 4 quarts of water. Stir to dissolve the sugar. Pour the lemonade into pitchers and serve over ice, garnished with lemon wedges.

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Make Ahead

The lemonade can be refrigerated for up to 1 day.

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Fresh Lemonade

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Fresh Lemonade

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Fresh Lemonade