Fresh Jalapeño Hot Sauce
The hot sauce can be refrigerated for up to 2 weeks.
I had grown some Jalapeño chilli plants and had far too many to eat before they turned and that's how I stumbled upon this recipe! I used my nutribullet to blend the ingredients, with extra cilantro (because I love it so much) and half the quantity of vinegar because I wanted it to be thicker. I LOVE this recipe - the raw flavours create so much fragrance and flavour while retaining the natural heat! This is a tasty sauce without much sweetness which I prefer. Jalapeño chilli's are not the hottest chilli (although homegrown chilli's seem stronger!) and this sauce reflects a heat through the nose, but not a strong burn once eaten. Highly Recommended!Read More