Salads comprised of herbs and other intensely flavored leafy greens offer startling counterpoints of taste and texture. Terrific Green Salads

Sally Schneider
August 1997

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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub the cut side of the garlic all over the inside of a salad bowl. Add the lemon juice and salt. Spear the garlic on 2 forks and hold them together to whisk in the olive oil and 1 teaspoon of hot water. Add the greens and the herbs and toss well. Season with pepper, toss again and serve.

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Notes

One Serving

Calories 74 kcal, Protein 3.8 gm, Carbohydrate 6 gm, Cholesterol 0, Total Fat 5.1 gm, Saturated Fat .7 gm.

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