Name: Fresh Herb Salad
Yield: 4
Ingredients: 1 garlic clove, halved; 2 teaspoons fresh lemon juice; 1/4 teaspoon kosher salt; 4 teaspoons extra-virgin olive oil; 4 cups bite-size pieces of arugula; 1 1/2 cups bite-size pieces of watercress; 1 1/2 cups bite-size pieces of escarole; 1/2 cup flat-leaf parsley leaves; 1/2 cup mizuna or frisée; 1/4 cup small basil leaves; 1/4 cup bite-size pieces of sorrel or purslane; 20 small tarragon leaves; 10 small sage leaves; 5 chives, minced; Freshly ground pepper

Rub the cut side of the garlic all over the inside of a salad bowl. Add the lemon juice and salt. Spear the garlic on 2 forks and hold them together to whisk in the olive oil and 1 teaspoon of hot water. Add the greens and the herbs and toss well. Season with pepper, toss again and serve.

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