Rating: 4 stars
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  • 4,695 Ratings
Melissa Rubel Jacobson

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Recipe Summary test

active:
15 mins
total:
35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cover the potatoes with cool water, season generously with salt and bring to a boil over high heat. Reduce the heat to moderately high and boil the potatoes until tender, about 20 minutes. Drain well, then return the potatoes to the saucepan.

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  • Meanwhile, in a small, sturdy glass bowl, melt the butter in the milk in a microwave oven, about 1 minute. Pour the milk mixture over the potatoes. Using a potato masher, mash the potatoes until smooth. Season with salt and pepper, stir in chopped fresh herbs and serve.

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